Conversion Tables

13 January, 2013 — 10 Comments

All conversions are approximate and most have been rounded up or down to the nearest whole number.

Oven temperatures
CELCIUS FAHRENHEIT GAS MARK
110 225 1/4
125 250 1/2
140S 275 1
150 300 2
165 325 3
180 350 4
190 375 5
200 400 6
220 425 7
230 450 8
240 475 9
Dry/Weight Measurements
OUNCES POUNDS METRIC
1/16 teaspoon a dash
1/8 teaspoon or less a pinch
or 6 drops
. .5 ml
1/4 teaspoon 15 drops 1 ml
1/2 teaspoon 30 drops 2 ml
1 teaspoon 1/3 tablespoon 1/6 ounce 5 ml
3 teaspoons 1 tablespoon 1/2 ounce 14 grams
1 tablespoon 3 teaspoons 1/2 ounce 14 grams
2 tablespoons 1/8 cup 1 ounce 28 grams
4 tablespoons 1/4 cup 2 ounces 56.7 grams
5 tablespoons plus 1 teaspoon 1/3 cup 2.6 ounces 75.6 grams
8 tablespoons 1/2 cup 4 ounces 1/4 pound 113 grams
10 tablespoons plus 2 teaspoons 2/3 cup 5.2 ounces 151 grams
12 tablespoons 3/4 cup 6 ounces .375
pound
170 grams
16 tablespoons 1 cup 8 ounces .500 pound or 1/2 pound 225 grams
32 tablespoons 2 cups 16 ounces 1 pound 454 grams
64 tablespoons 4 cups or 1 quart 32 ounces 2 pounds 907 grams
Liquid or Volume Measurements
CUPS OUNCES PINTS SPOONS LITERS
1 1/2 or 1.5 fluid ounces 3 tablespoons 45 ml
1 cup 8 fluid ounces 1/2 pint 16 tablespoons 237 ml
2 cups 16 fluid ounces 1 pint 32 tablespoons 474 ml
4 cups 32 fluid ounces 1 quart 64 tablespoons .946 ml
2 pints 32 fluid ounces 1 quart 4 cups .964 liters
4 quarts 128 fluid ounces 1 gallon 16 cups 3.8 liters
8 quarts 256 fluid ounces or one peck 2 gallons 32 cups 7.5 liters
4 pecks one bushel
dash less than 1/4
teaspoon

Trackbacks and Pingbacks:

  1. A little help along the way « The Norwegian Hausfrau - 13 January, 2013

    [...] CONVERSION TABLES [...]

  2. Whole Wheat Burger Bread « The Norwegian Hausfrau - 14 January, 2013

    [...] buns to flatten them a little. Let them rise for another 20 minutes. Preheat the oven to 375°F (see conversion table here for Celsius). Bake the buns on the center rack until golden and crusty, about 25 minutes. The bottoms should [...]

  3. Älplermagronen – Swiss traditional dish « The Norwegian Hausfrau - 15 January, 2013

    [...] oven to 200° C (See conversion table for F or Gas mark) Peel and cut the potatoes into medium squares and boil in hot water for about [...]

  4. White Pizza « The Norwegian Hausfrau - 19 January, 2013

    [...] pizza dough (make it your self or buy ready made) * 3 small red onions * 8 ounces mushrooms (See Conversion Tables here) * Salt & Pepper * Thyme * Parsley * Mozzarella, shredded or sliced thin * Gruyere or [...]

  5. Risotto Milanese « The Norwegian Hausfrau - 21 January, 2013

    [...] how you like it, some also ad more butter.) * 2 tablespoons olive oil * 1 lb. (2 cups – See Conversion Tables here) arborio, vialone nano, or carnaroli rice * 1/2 cup dry white wine * 6-7 cups hot homemade or [...]

  6. Warm Winter Vegetables « - 28 January, 2013

    [...] the oven to 425°F (See Conversion Table for Celsius and Gas Mark). Peel and chop the vegetables into wedges. Put them in a roasting pan, [...]

  7. Italian Lasagna « - 11 February, 2013

    [...] oven to 375 degrees F (Go to Conversion Table for Celsius and Gas [...]

  8. Whole Wheat Burger Bread | The Norwegian Hausfrau - 3 December, 2013

    […] CONVERSION TABLES […]

  9. Oven Baked Salmon with Broccoli and Cherry Tomatoes | The Norwegian Hausfrau - 30 December, 2013

    […] fish. Sprinkle salt and pepper over it all. Place for 20 minutes in preheated oven 200 ° C (see Conversion Table for F and Gas […]

  10. Vegetable Lasagne | The Norwegian Hausfrau - 16 September, 2014

    […] oven to 200ºC (See convertion table […]

Leave a Reply