New week – new possibilities in the kitchen.
You may wonder why I propose heavy lunch dishes, but here in Switzerland lunch is the main meal of the day unlike in Norway where lunch is a 30 minutes break with sandwiches from home.
Feel free to change the dishes around to fit your day or spread it out over two weeks.
ENJOY!
MONDAY
Lunch: Chicken Burgers with Vegetable Sticks.
Dinner: Red Pepper Soup
TUESDAY
Lunch: Pan Fried Salmon with French Fries and Dill Sauce
Dinner: Älplermagronen
WEDNESDAY
Lunch: Creamy Pea Soup
Dinner: Fresh Potato + Apple Salad
THURSDAY
Lunch: Chicken with Quinoa and Vegetables
Dinner: Leftover Feast! (Set a nice table with candles and fill it with what ever leftovers you have from this week)
FRIDAY
Lunch: Fishcakes and Wild Rice with Lemon Sour Cream Sauce
Dinner: White Pizza
SATURDAY
Lunch: Fried Mushrooms with Fresh Thyme on Rye Bread
Dinner: Beer Fondue
SUNDAY
Lunch: Risotto Milanese
Dinner: Caramelized Chicken Wings with Sour Cream
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