Sometimes it can be a hassle figuring out what to serve the family. Everyday someone asks: "What`s for dinner?" I have the same problem going on at my house, but I try to avoid it by setting up weekly menu plans. Sometimes they work perfectly and sometimes I need to improvise during the week, change meals around due to unexpected but most welcome guests or soccer practice or a late meeting. But my plans makes it easier for me to stick to a budget because I know exactly what I need to buy and … ...
Recent Recipes
Creamy Celery Soup
Prep time 10 mins Cook time 30 mins Total time 40 mins Just delicious! This is one of my favorite soups both to make and to eat. Skip the bacon to get a lovely vegetarian dish. Author: Therese Cuisine: Creamy Celery Soup Serves: 6 What you need * 500 g celeriac, cut in small…
Ukrainian Borscht
Prep time 15 mins Cook time 40 mins Total time 55 mins Borscht is a soup of Ukranian origin. It`s a popular dish in many Eastern and Central European countries. The two main variants of borscht are generally referred to as hot and cold. Both are based on beets, but are otherwise prepared and…
Sookju Namul
Prep time 15 mins Cook time 2 mins Total time 17 mins This salad is really a good side dish to most Korean foods. but I find it works well on it`s own if you`re looking for a light, small treat. Author: Therese Recipe type: Salad Cuisine: Korean Salad Serves: 1-2 What you need…
Cauliflower “Risotto”
This quick and easy dish is really made in 15 minutes. Best benefit though is that it`s really tasty and …healthy. This serves 4. What you need: * 2 Cauliflowers * 100 g Pancetta * 4 Spring Onions * 4 tbs Pine Nuts, lightly roasted * A big handful of fresh Basil * Salt,…
Cooking Parties
New Cooking Party in March
In March we will do a roast – wonderful for Sunday dinner, entertaining friends or on a buffet table. Roast Beef - Easy to make and so full of taste! As always, we will cook the meals together and eat together. You will get hands on cooking training and me as your personal assistant. There…
Festive Cooking Party in November
Cook your way into the festive season – by attending The Norwegian Hausfraus Cooking Party on Thursday November 14′th. Where: Veriset Test Kitchens, Root, Luzern (Switzerland) What: together we’ll cook a three course feast menu. How: to attend or for request of more info send me a mail I hope to see you in…
Decoration & Inspiration
A cute necklace
I found this totally cute baker, cook, or chef necklace on easy today. It comes with a muffin pan charm, a butter charm, and a set of measuring spoons with a pretty brushed silver or gold aluminum hand stamped name disc topped with a silver or gold heart. Cute, right? Follow this link to check…
Fine art and tasty nuts in Zug
Tomorrow (January 10th 2013) evening I`ll be in Zug at the Riconi Art Gallery (Ober Altstadt 14) to support the Norwegian artist Anne Meier-Rörholt. I will also be presenting Die Norwegische Hausfrau`s nut mixes so please stop by for some fine art, a glass of bubbles accompanied by tasty nuts. Looking forward to see you – the…
