Recent Recipes

Creamy Celery Soup


Prep time 10 mins Cook time 30 mins Total time 40 mins   Just delicious! This is one of my favorite soups both to make and to eat. Skip the bacon to get a lovely vegetarian dish. Author: Therese Cuisine: Creamy Celery Soup Serves: 6 What you need * 500 g celeriac, cut in small… 

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Ukrainian Borscht


Prep time 15 mins Cook time 40 mins Total time 55 mins   Borscht is a soup of Ukranian origin. It`s a popular dish in many Eastern and Central European countries. The two main variants of borscht are generally referred to as hot and cold. Both are based on beets, but are otherwise prepared and… 

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Sookju Namul


Prep time 15 mins Cook time 2 mins Total time 17 mins   This salad is really a good side dish to most Korean foods. but I find it works well on it`s own if you`re looking for a light, small treat. Author: Therese Recipe type: Salad Cuisine: Korean Salad Serves: 1-2 What you need… 

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Cauliflower “Risotto”


  This quick and easy dish is really made in 15 minutes. Best benefit though is that it`s really tasty and …healthy. This serves 4. What you need: * 2 Cauliflowers * 100 g Pancetta * 4 Spring Onions * 4 tbs Pine Nuts, lightly roasted * A big handful of fresh Basil * Salt,… 

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Cooking Parties

New Cooking Party in March


In March we will do a roast – wonderful for Sunday dinner, entertaining friends or on a buffet table. Roast Beef  -  Easy to make and so full of taste! As always, we will cook the meals together and eat together. You will get hands on cooking training and me as your personal assistant. There… 

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Festive Cooking Party in November


Cook your way into the festive season – by attending The Norwegian Hausfraus Cooking Party on Thursday November 14′th. Where: Veriset Test Kitchens, Root, Luzern (Switzerland) What: together we’ll cook a three course feast menu. How: to attend or for request of more info send me a mail I hope to see you in… 

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Christmas Dinner Wines

Most people have some sort of a set path when it comes to Christmas dinner, but when wine is considered we jump label from year to year. So what`s it gonna be this year? Here`s a few tips to help you out in trying something new. Red Wines for Ham: Beajolais Nouveau , Pinot Noir,… 

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Wine and Cheese Pairing

Wine and cheese goes together like hat and glove. But which grape goes better to which cheese? I give you a small selection here on Wine Wednesday. Chardonnay : Brie, Camembert, goat cheese, Gouda, Gruyere, Parmesan, Provolone. Gewürztraminer : Boursin, Camembert, Chevre, Muenster, Swiss, Wensleydale. Shiraz/Syrah : Cheddar, Edam, Gouda, Parmesan. Pinot Gris : aged… 

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Decoration & Inspiration

A cute necklace


I found this totally cute baker, cook, or chef necklace on easy today. It comes with a muffin pan charm, a butter charm, and a set of measuring spoons with a pretty brushed silver or gold aluminum hand stamped name disc topped with a silver or gold heart. Cute, right? Follow this link to check… 

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Fine art and tasty nuts in Zug

Tomorrow (January 10th 2013) evening I`ll be in Zug at the Riconi Art Gallery (Ober Altstadt 14) to support the Norwegian artist Anne Meier-Rörholt. I will also be presenting Die Norwegische Hausfrau`s nut mixes so please stop by for some fine art, a glass of bubbles accompanied by tasty nuts. Looking forward to see you – the… 

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