Last Friday I had my Norwegian girls over for dinner.
We try to meet up once a month. Taking turns hosting and this time it was my turn.
I spent the morning, at work, pondering over what to serve.
I ended up with these dishes:
Arugula salad with mango, fresh currants (because the pomegranate season is sadly over), orange juice, sunflower seeds, olive oil, black pepper, maldon salt.
Chicken Papillote with all sorts of fresh herbs, cherry tomatoes, garlic, red onions, and what have ya.
Vanilla cream with schnapps covered figs.
By the time I got home from work and the shops it was getting close to arrival time of my guests. I saw what a mess my kids had made of the apartment and quickly had to decide between tidying up to present a halfway decent home or start cooking.
And that`s exactly how it went.
As usual we talked and talked till way past midnight and bedtime. So worth it!
BTW: We never got around to the dessert so I`ll save that recipe for next time.
Good Friends + Good Food = Great Evening!
Be the first to start the conversation.
Leave a Reply