A feast for the eyes and mouth!
It basically makes itself in the oven so you can do other things like set the table or play a round of cards with the kids.
This recipe serves 4.
What you need:
* 500 g Salmon
* 1 big broccoli, brake of the bouquets and slice up the stem.
* 10-12 cherry tomatoes (or how many as you like)
* 1 lemon, juice
* 2 dl Crème fraîche
* Freshly chopped green herbs like dill or cilantro or thyme.
* Salt & Pepper
What you do:
Cover bottom of a big baking pan with aluminum foil (leaving extra foil to cover the dish).
Place the rich in the middle of the pan and add the broccoli and tomatoes around it.
In a smaller bowl mix the crème fraîche, lemon juice and herbs. Pour it over the fish.
Sprinkle salt and pepper over it all.
Place for 20 minutes in preheated oven 200 ° C (see Conversion Table for F and Gas Mark).
Serve with wild rice or quinoa.
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