Broccoli and Asparagus Quiche

18 December, 2012 — 1 Comment


I`m telling you right away: make two of these straight up because you`re going to want one for supper and one for lunch the next day. 

What you need:

* 1/2 small Onion, coarsely chopped
* 1 small Broccoli
* 15 heads of Asparagus
* 1/3 cup Cream
* 50g of Cheese, grated
* 2 small eggs
* 1/2 tsp Black pepper
* 1 sheet of Puff pastry
* 1 eighteen cm Cake tray

What to do:

Boil broccoli and asparagus for 3-5mins. drain.

Place pastry in pan (double pastry if it is too thin) and bake for 10 mins (with oven beads keeping the pasrty from rising) until crust is firm but not cooked. Remove and let cool.

Whisk eggs, cream, cheese, pepper and onions together and pour into the pastry shell. Add the broccoli and asparagus, leaving them only partially covered by the egg mixture.

Bake in preheated oven at 220degrees for 25-30mins or until crust has browned and the middle has set.

Remove from pan, let cool then serve.


One response to Broccoli and Asparagus Quiche

  1. We made this Quiche on New Years day, we made it with half Wholemeal and half plain flour. It turned out Lovely and Tasty, so we made another one with Hot Smoked Salmon and that was just as lovely.

    It’s very true that One is not enough.

Leave a Reply