Cucumber and Avocado Soup

7 January, 2013 — 1 Comment


What you need:

* 1 lb. Organic Cucumbers, roughly chopped
* 2 Small Avocados, cut into small pieces
* ¼ C. Fresh Lime Juice (about 2 limes)
* ¾ C. Water
* 1 Tsp. Sea Salt
* ½ Tsp. Black Pepper

What you do:

Place the cucumbers, avocados, lime juice, water, sea salt, and pepper into a blender.
Process ingredients until smooth.
Taste and add more salt/pepper if you like.
Transfer the soup to a large bowl or tupperware and chill in the fridge for at least an hour before serving.

Note: If you’re not using organic cucumbers, be sure to peel them to remove that waxy skin and as much of the pesticides as possible.

If you’re a big fan of cilantro, feel free to blend a handful directly into the soup.

Image thankfully is borrowed from

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  1. Clean week menu plan « The Norwegian Hausfrau - 7 January, 2013

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